I don’t think I’m a great cook but I’m always very curious to discover new cultures and if I don’t have the means to travel a lot, I like to reproduce the recipes that I can see in the reports that introduce me to foreign countries.
Recent Posts :
A trip to Poland with Potato, Cheese and Fried Onion Pierogi
My family recipe. It isn’t a childhood memory—even though I ate them often back in Poland—but rather the first thing I learned to make with Vera, my mother, after we reconnected. The first time Vera taught me to make pierogi, I don’t think I quite knew what to do with the new space she was…
Travel to Italy with the Zeppole recipe
One of my Italian friends, who I’ve sensed has been feeling homesick lately, invited me and some friends over for a movie afternoon. It’s hard to have a proper movie night without something to nibble on. So, I made zeppoles, Italian doughnuts, in both sweet and savory versions for an appetizer. I hope she likes…
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Orchid's Whims 